Dining Services Director
Confidential Confidential Enterprise, AL Enterprise, AL Full-time Full-time Estimated:
$40.
2K - $50.
9K a year Estimated:
$40.
2K - $50.
9K a year 3 days ago 3 days ago 3 days ago Job Summary The chief responsibility of a dining services director is to provide overall leadership and management of dining services operations.
The job may also involve operating the department within stipulated budget and being financially accountable for the dining services department.
Other important duties include supervising and training team members, food ordering, food preparation and delivery, conducting safety and sanitation programs, conducting inventory and rotation of products, keeping accurate records and ensuring regulatory compliance.
Essential Functions Responsible for planning, directing, controlling, communicating, and coaching in the dining service department.
Follow the Menu Program that meets nutritional requirements.
Creatine and implementing a 5-week rotating menu based on the seasons.
Ensure that all foods are prepared to satisfaction of residents and in accordance with safe food handling practices.
Cook a meal at least 2 times per week.
Circulate in the dining room to ascertain resident preferences and satisfaction with meals.
Provide input and support to the Executive Director on new hires and training staff in the dietary department.
Maintain a clean kitchen and dining room including all equipment, walls, ceilings, vents, dry storage, cold storage, cooking areas, and preparation surfaces and dish storage areas.
Foster teamwork with co-workers, take actions which assist others beyond job responsibilities, treat others with respect, and have a positive impact on co-workers, residents, and visitors.
Attend all mandatory and schedule staff and manager meetings.
Maintain designated budget.
Must be able to lift 50 lbs.
Other duties as assigned.
Job Type:
Full-time
Benefits:
401(k) Dental insurance Health insurance Paid time off Vision insurance Shift:
10 hour shift 8 hour shift Day shift Evening shift Weekly day range:
Monday to Friday Weekends as needed Education:
High school or equivalent (Preferred) License/Certification:
Driver's License (Preferred) Food Safety Certification (Required) Shift availability:
Day Shift (Preferred) Night Shift (Preferred) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
$40.
2K - $50.
9K a year Estimated:
$40.
2K - $50.
9K a year 3 days ago 3 days ago 3 days ago Job Summary The chief responsibility of a dining services director is to provide overall leadership and management of dining services operations.
The job may also involve operating the department within stipulated budget and being financially accountable for the dining services department.
Other important duties include supervising and training team members, food ordering, food preparation and delivery, conducting safety and sanitation programs, conducting inventory and rotation of products, keeping accurate records and ensuring regulatory compliance.
Essential Functions Responsible for planning, directing, controlling, communicating, and coaching in the dining service department.
Follow the Menu Program that meets nutritional requirements.
Creatine and implementing a 5-week rotating menu based on the seasons.
Ensure that all foods are prepared to satisfaction of residents and in accordance with safe food handling practices.
Cook a meal at least 2 times per week.
Circulate in the dining room to ascertain resident preferences and satisfaction with meals.
Provide input and support to the Executive Director on new hires and training staff in the dietary department.
Maintain a clean kitchen and dining room including all equipment, walls, ceilings, vents, dry storage, cold storage, cooking areas, and preparation surfaces and dish storage areas.
Foster teamwork with co-workers, take actions which assist others beyond job responsibilities, treat others with respect, and have a positive impact on co-workers, residents, and visitors.
Attend all mandatory and schedule staff and manager meetings.
Maintain designated budget.
Must be able to lift 50 lbs.
Other duties as assigned.
Job Type:
Full-time
Benefits:
401(k) Dental insurance Health insurance Paid time off Vision insurance Shift:
10 hour shift 8 hour shift Day shift Evening shift Weekly day range:
Monday to Friday Weekends as needed Education:
High school or equivalent (Preferred) License/Certification:
Driver's License (Preferred) Food Safety Certification (Required) Shift availability:
Day Shift (Preferred) Night Shift (Preferred) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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